Charcuterie selections
Our selections change weekly based on what’s fresh and available. While specific requests cannot always be guaranteed, each board is designed with intention and balance, and we’re always incorporating new and exciting finds. We invite you to trust our process—you’re in good hands!
Cheeses
Aged Gouda
Rich, salty, and slightly crunchy
Blueberry Goat Cheese
Lightly sweet, creamy, and fruity
Brie
Soft, buttery, and mild
Goat Cheese(Plain, Honey, or Herb)
Smooth and fresh with a soft tang
Gruyère
Nutty, slightly sweet, and savory
Manchego
Buttery, nutty, and slightly firm
Parmigiano Reggiano
Sharp, salty, and deeply savory
Provolone
Mild, smooth, and slightly tangy
Sharp Cheddar
Classic, creamy, and tangy
Meats
Calabrese Salami
Mild heat with a rich, savory flavor
Capicola (Mild or Hot)
Tender, seasoned pork with a hint of spice
Prosciutto
Delicate, thinly sliced, and lightly salty
Soppressata (Sweet or Hot)
Bold, savory, with a touch of spice
Uncured Salami (Thick-Cut)
Hearty, classic, and full-flavored
Uncured Soppressata (Thick-Cut)
Robust, slightly spicy, and richly seasoned
Accompaniments
Castelvetrano Olives
Mild, buttery, and slightly sweet
Cornichons
Crisp, tangy, and lightly briny
Hot & Sweet Pickle Chips
Balanced sweetness with a touch of heat
Kalamata Olives
Rich, briny, and bold
Mixed Olives
A flavorful blend of savory varieties
Olive Tapenade
Smooth, savory spread with a briny finish
Peppadew Peppers
Sweet with a gentle heat
Sweet & Spicy Gherkins
Crisp with a sweet and zesty kick